Episode 22: Pride In Our People From Pride in Our Food w/Jeffrey Yoskowitz of ‘The Gefilteria’
“In today’s reality, most families don’t store a live carp in the bathtub before the holidays, or spend all day preparing labor-intensive foods. Under the banner of convenience, the past several decades have seen treasured food traditions stuffed into jars and neglected, gefilte included.
Gefilte fish was once an innovative way to stretch how far one fish could go to feed a family, a powerful symbol of European peasantry. The canned variety, by contrast, is a poignant reminder of how far we’ve strayed from the old days, so much so that gefilte has become synonymous with the outdated, the gray, the antiquated and the Old World.
But we need not accept the extinction of this tradition, or of the robust, colorful, fresh flavors of Ashkenazi cuisine.”
Episode 12: Just A Dash of Orange Blossom Water with cookbook author Sara Gardner
Sara Gardner is the Associate Director of Young Adult Programs at Hebrew College. Before joining the college’s Adult Learning team, Sara conducted research on the culinary heritage and cultural identity of Sephardic Jews in Madrid as a Fulbright Scholar. Sara is also the creator and head blogger of Boka Dulse, a food blog dedicated to Jewish food history, and regularly contributes to The Nosher, a Jewish food publication sponsored by MyJewishLearning.com.