Episode 36: Hip Hop Meets Feminist Kabbalah w/Victoria Hanna
“Every Letter, Every Vowel Is Its Own Universe.”
Victoria Hanna is a “vocal artist” – not a singer. What does that mean? The Israeli artist has set herself the aim of creating art through the combined use of language, voice and music. And she has achieved that to a most astonishing degree. Victoria Hanna moves between ancient music and contemporary beats, between philosophical and religious texts. Her compositions are shaped by diverse vocal techniques, both sung and spoken. She explores the boundaries of the human voice, plays with letters, recites the Aleph-Bet.
Having grown up in a strictly orthodox tradition (her father an Egyptian rabbi and her mother of Persian descent), Victoria Hanna has liberated herself from the confines of that orthodoxy while at the same time preserving and continuing its cultural heritage, which she has translated into an idiosyncratic and thoroughly contemporary context. She has stuttered since childhood. This inborn speech disability was actually her greatest gift, and what led her to explore the boundaries of sound and diction. She embarked on an inner journey to explore “the mouth” as creator, which became the inspirational and emotional journey of her life.
Episode 35: Poetry: The Anti-Obituary w/Mark Yakich
“Dispel the notion that reading poetry is going to dramatically change your life. Your life is continually changing; most of the time you’re simply too busy to pay enough attention to it. Poems ask you to pay attention—that’s all.”
Episode 22: Pride In Our People From Pride in Our Food w/Jeffrey Yoskowitz of ‘The Gefilteria’
“In today’s reality, most families don’t store a live carp in the bathtub before the holidays, or spend all day preparing labor-intensive foods. Under the banner of convenience, the past several decades have seen treasured food traditions stuffed into jars and neglected, gefilte included.
Gefilte fish was once an innovative way to stretch how far one fish could go to feed a family, a powerful symbol of European peasantry. The canned variety, by contrast, is a poignant reminder of how far we’ve strayed from the old days, so much so that gefilte has become synonymous with the outdated, the gray, the antiquated and the Old World.
But we need not accept the extinction of this tradition, or of the robust, colorful, fresh flavors of Ashkenazi cuisine.”